- BEST VALUE – Unlimited buffet line offering a wide variety of pizza, pasta, salads, soups and desserts at an attractive, affordable price.
- NEW IMAGE – Increased brand recognition due to new restaurant remodel and robust digital marketing strategy.
- AVERAGE UNIT VOLUME – More than $1 million system average unit volume (2018 FDD)
- NATIONAL ADVERTISING – Program that helps promote the Cicis brand across the country and in your market
- DISTRIBUTION – JMC Restaurant Distribution center – National distribution company in place to provide the best market value on all goods and equipment to open and operate your restaurant.
- MENU – Expanded menu constantly offering new food innovation.
Investment: $446,000 to $715,000
- Website: www.cicispizza.com